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Thursday, April 14, 2011

Ulam untuk bubur lambok Terengganu

Daun kemangin (Lemon Basil)


Daun Kadok (Betel Leaves)


Pucuk ubi (Tapioca Shoots)


Daun cekur manis (Sweet Leaf)


Pucuk paku merah


Pucuk paku hujau


Kangkong (Water Spinach)


Daun Kesom (Polygonum Leaves)


Daun kunyit (Tumeric Leaves)


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